Crab cakes in Air fryer

Enjoy this recipe on how to make Crab cakes in an air fryer. Oil-free crab cakes recipe for deep fryer. Tasty and tasty

Ingredients

• 900g crab meat
• 2 large eggs, lightly beaten
• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1/2 cup fresh parsley leaves, chopped
• 1 cup buttered cracker crumbs
• 1/4 cup celery, finely chopped
• 1/4 cup green pepper, finely chopped
• 1/4 red pepper, finely chopped
• 1/4 cup onion, finely chopped
Olive oil, for brushing.

Steps

1. In a large bowl, use your hands to gently combine all ingredients except olive oil.
2. Pour 1/4 cup of the mixture and form into patties. Place on a plate.
3. Paint with oil.
4. Transfer half of the crab cakes to the tray inside the air fryer basket in a single layer. Insert the basket into the fryer.
5. Set the fryer to 170 ºC and 18 minutes. Check when there are 10 minutes left and turn if necessary.
When the crab cakes are golden brown and cooked, transfer them to a serving plate. Repeat with the remaining crab cakes.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Sogo air fryer, but you can use another manufacturer’s air fryer without any problems.