Air Fryer · Postres

Greek yoghurt cake

Name: Greek yoghurt cake
Prep time: 8 min
Cook time: 32 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek yoghurt cake
Ingredients: 550 g unsweetened Greek yoghurt; 80 g sugar; 3 eggs; 40 g cornstarch flour (Maize starch)

By the Recipes Airfryer kitchen

Prep

8 min

Cook

32 min

Total

40 min

Serves

Greek yoghurt cake in Air Fryer in Air fryer. A cake that looks amazing and that we can easily make with our air fryer.

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Ingredients

550 g unsweetened Greek yoghurt
80 g sugar
3 eggs
40 g cornstarch flour (Maize starch)

Instructions

Place the yoghurt in a bowl large enough to mix all the ingredients, add the sugar to the yoghurt and mix and integrate well.
Then add the three eggs and beat again until integrated, the next ingredient is the lemon zest. Mix again until well blended, finally add the cornflour and mix well until the mixture is more liquid than thick but not excessively liquid.
Place baking paper or baking paper in the mould.
Once the mould has been prepared, pour all the mixture into it, I probably didn't fill it to the top but that's the way it is.
Put the mould into the air fryer at 170º for approx. 38 minutes