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Garlic stuffed mushrooms

Name: Garlic stuffed mushrooms
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 2 servings
Cuisine: Garlic stuffed mushrooms
Ingredients: 12 mushrooms For the filling; 1 slice of white bread; 1 clove of garlic, crushed; 1 tablespoon of parsley, finely chopped; Black pepper to taste; 1 tablespoon of olive oil

By the Recipes Airfryer kitchen

Prep

4 min

Cook

16 min

Total

20 min

Serves

Garlic stuffed mushrooms in Air Fryer in Air fryer. Stuffed mushrooms with garlic recipe. Serve them as a starter, as an appetizer or as you like.

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Instructions

Preheat the air fryer to 200°C. In a food processor or with a blender, chop the bread slices into fine crumbs and mix in the garlic, parsley and pepper to taste. When thoroughly mixed, add the olive oil.
Remove the stems from the mushrooms and fill the mushrooms with the breadcrumb mixture. Place the mushrooms in the cooking basket and slide into the Air fryer.