Recipes AirfryerAir Fryer Garlic Mushrooms
Prep
5 min
Cook
12 min
Total
17 min
Serves
2
Tender, golden whole mushrooms tossed with sliced garlic, parsley and olive oil. They roast in the air fryer in about 12 minutes and come out savory and juicy.
They are a quick side for steak or chicken, or a topping for burgers and toast.
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Ingredients
Instructions
Clean
Wipe the mushrooms with a damp towel instead of soaking.
Season
Toss the mushrooms with the garlic, olive oil, parsley and salt.
Preheat
Preheat the air fryer to 360°F for a few minutes.
Air fry
Cook 10 minutes, shaking once. Check and add 2 minutes if needed.
90
Calories
5g
Protein
8g
Carbs
6g
Fat
Tips for the best results
- Don't wash mushrooms in water; they absorb it and turn soggy.
- Add the garlic halfway so it doesn't burn.
- Finish with a splash of balsamic vinegar or lemon.
Frequently asked
How long do mushrooms take in the air fryer?
About 10 to 12 minutes at 360°F.
Can I use sliced mushrooms?
Yes, cook 8 minutes.
Can I add butter?
Yes. Toss with a tablespoon of melted garlic butter at the end.
