Recipes AirfryerAir Fryer Frozen Calamari (Rabas)
Crispy fried calamari — Spanish rabas — straight from frozen in the air fryer, golden and crunchy with no vat of oil. The air fryer crisps the coating evenly while the squid stays tender inside.
It's the easiest way to get a tapas-bar favorite at home in about 10 minutes. Serve with lemon wedges and garlic aioli.
Ingredients
Instructions
Arrange
Place the frozen calamari rings in a single layer in the basket, avoiding overlap, and spray lightly with oil.
Air fry
Air fry at 360°F for about 8–10 minutes, turning halfway, until golden and crisp.
Serve
Serve right away with lemon wedges and garlic aioli or mayonnaise.
- Cook straight from frozen — don't thaw, or the coating goes soggy.
- A single layer gives the crispiest results.
- A light oil spray helps them turn golden.
Frequently asked
How long does frozen calamari take in the air fryer?
About 8–10 minutes at 360°F, turning once, until golden and crisp.
Do I need to thaw it?
No — cook it straight from frozen for the crispiest coating.
What are rabas?
Rabas are Spanish-style fried squid rings — a classic tapa, usually served with lemon and aioli.
