Recipes AirfryerAir Fryer Cheesy Chicken Balls
Juicy chicken bites blended with cream cheese and spices, rolled in a crunchy cornflake crust. They're like homemade chicken nuggets in ball form, perfect for kids and parties.
The cheese keeps them tender inside while the cereal gives a golden crust in the air fryer.
Ingredients
Instructions
Blend
Grind the chicken and cream cheese in a food processor into a smooth mixture.
Set up
Whisk the egg, oil and milk in one bowl. Mix the crushed cornflakes, flour and spices in another.
Shape
Roll the chicken into small balls with two spoons or damp hands.
Bread
Dip each in the egg mixture, then roll in the crumb mixture.
Air fry
Preheat to 375°F. Cook in a single layer 12 to 14 minutes, shaking once, until golden and 165°F inside.
- Wet hands make rolling the sticky mixture easier.
- Chill the balls 15 minutes before cooking to hold their shape.
- Serve with ranch, honey mustard or marinara.
Frequently asked
How long do chicken balls take in the air fryer?
About 12 to 14 minutes at 375°F.
Can I freeze them?
Yes. Freeze them raw and cook from frozen, adding 3 to 4 minutes.
Can I use ground chicken?
Yes, about 12 oz.
