Fried sausage skewers in Air fryer

Enjoy this recipe on how to make Fried sausage skewers in an air fryer. Sausage skewers recipe for deep fryer without oil. Easy and fun to share and enjoy with the whole family. Ideal for parties, snacks, appetizers…

Ingredients

• 4 fresh Tuscan sausages
• 2 sliced framed peppers (made more appetising by varying the colour of green, yellow, red pepper)
• 1 onion, cut into large cubes
• coarse salt and pepper to taste
• 2 tablespoons of oil for brushing
• Wooden skewers

Steps

1. Preheat the fryer. Set the time to 5 minutes and the temperature to 200 degrees. At the end of the time the fryer will turn off
2. Cut the sausages into thick slices with about 2 cm. Then season with salt and pepper. Assemble the skewers by alternating slices of sausage, peppers and onions to finish all the ingredients. Allow the skewers with about 12 cm to fit into the fryer basket. Cut off the excess with kitchen scissors. Brush with olive oil and set aside.
3. Arrange the skewers in the fryer basket. Set the time for 20 minutes and press the on button.
After ready transfer to a plate and serve.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Mondial air fryer, but you can use another manufacturer’s air fryer without any problems. You can accompany the skewers with a bed of rice, grilled vegetables or a salad.