Recipes AirfryerAir Fryer French Fries with Garlic Yogurt Dip
Golden, crispy air fryer french fries with a cool, herby Greek yogurt dip — all the crunch of the deep fryer with a fraction of the oil. The trick to great fries is soaking off the starch first, so they crisp instead of steam.
Serve them as a side, a snack, or the base for loaded fries. The garlicky yogurt sauce is light, tangy, and better than ketchup.
Ingredients
Instructions
Cut and soak
Peel and cut the potatoes into ¼-inch sticks. Soak in cold water for 30 minutes, then dry very well with a towel.
Season
Toss the dry fries with the olive oil and a little salt and pepper.
Air fry
Air fry at 400°F for 18–22 minutes, shaking two or three times, until golden and crisp. Salt right away.
Make the dip
Stir together the Greek yogurt, parsley, spring onion and grated garlic with a pinch of salt. Serve with the hot fries.
- Soaking and drying the potatoes is the real secret to crispy fries.
- Cut the fries the same thickness so they finish together.
- Don't overcrowd — cook in two batches if needed.
Frequently asked
How long do homemade french fries take in the air fryer?
About 18–22 minutes at 400°F, shaking a few times, after a 30-minute soak and thorough drying.
Why aren't my fries crispy?
Skipping the soak, not drying the potatoes, or crowding the basket. Do all three right and they'll crisp up.
Can I use frozen french fries instead?
Yes — air fry frozen fries at 400°F for 14–16 minutes, no oil needed, shaking halfway.
