Falafel in Air fryer

Enjoy this recipe on how to make Falafel in an air fryer. Prepare tasty falafel for your snacks and appetizers.

Ingredients

• 150 g dried chickpeas to hydrate or canned
• Half an onion
• 1 clove garlic
• 1 tbsp fresh coriander
• 1 tbsp fresh parsley
• 1 tsp cumin
• 1 pinch black pepper
• Salt to taste
• 1 tsp baking powder
• 1 tbsp chickpea flour
.

Steps

1. If they are dry chickpeas, you should soak them in water for 24 hours. Drain and wash well.
2. Mash all the ingredients and leave to rest for 1 hour in the fridge.
3. Form balls with the dough, I recommend you do this with a spoon and flatten a little as if they were hamburgers.
4. Sprinkle with a little oil.
5. Preheat the air fryer.
Once hot, set at 180 ° for 10 minutes (after 5 minutes turn the falafel over).

Chef’s Recommendations

It is a very tasty appetizer, and if you accompany it with a yoghurt or cucumber sauce, the result will not disappoint.If you use already cooked canned chickpeas, just wash and drain them well to prepare this falafel recipe.