Recipes AirfryerAir Fryer Ribeye Steak
Prep
5 min
Cook
12 min
Total
17 min
Serves
2
Thick ribeye steaks with a deep sear and juicy pink center, cooked in the air fryer in about 10 minutes. Let them come to room temperature first for even cooking.
Season simply with pepper and spices and finish with butter.
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Ingredients
Instructions
Rest
Take the steaks out 30 minutes before cooking.
Season
Pat dry and season generously.
Preheat
Preheat to 400°F for 5 minutes.
Cook
Place on the rack and cook 10 minutes, flipping halfway, for medium-rare (130 to 135°F).
Rest
Rest 5 minutes and serve.
620
Calories
50g
Protein
0g
Carbs
46g
Fat
Tips for the best results
- Thicker steaks need 2 to 4 minutes more.
- Always rest the steak.
- Top with garlic butter.
Frequently asked
How long does a ribeye take in the air fryer?
About 10 minutes at 400°F for medium-rare.
What temp for medium?
140 to 145°F.
Should I oil the steak?
A thin coat helps the sear.
