Air Fryer Seasoned Shrimp with Lime

Prep
5 min
Cook
6 min
Total
11 min
Serves
2
Juicy shrimp seasoned with a savory herb blend of paprika, garlic, onion, oregano and thyme and cooked in just 5 to 6 minutes. A squeeze of lime at the end brings it to life.
Serve them as an appetizer, over rice or tucked into tacos. The extra spice blend keeps for future batches.
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Ingredients
Instructions
Spice mix
Combine all the seasonings in a small bowl.
Coat
Toss the shrimp with the oil and about ½ Tbsp of the spice mix. Save the rest.
Air fry
Preheat to 400°F. Cook the shrimp in a single layer for 5 minutes, shaking halfway.
Serve
When opaque and pink, transfer to a plate with lime wedges.
130
Calories
20g
Protein
2g
Carbs
5g
Fat
Tips for the best results
- Don't overcook; they turn rubbery after 6 minutes.
- Pat shrimp dry before seasoning.
- Serve with cocktail sauce or garlic aioli.
Frequently asked
How long do shrimp take in the air fryer?
About 5 to 6 minutes at 400°F.
Can I use frozen shrimp?
Yes, thaw them first and pat dry.
How do I know they're done?
They turn pink and opaque and curl into a C shape.


