Potato and onion frittata in Air fryer

Enjoy this recipe on how to make Potato and onion frittata in an air fryer. Yummy potato and onion frittata recipe

Ingredients

• 2 medium potatoes
• 1 small onion
• Chopped parsley and garlic powder
• Salt and pepper
• Grated Parmesan cheese
• Extra virgin olive oil
5-6 eggs (according to size)

Steps

1. Cut the potatoes a little thickly.
2. Cut the onion into strips and sauté it in oil, half cooked add the potatoes. Season with salt and pepper and add the chopped parsley and garlic powder if desired.
3. Cover and cook, stirring often until tender and crisp.
4. Remove the potatoes sautéed with onion from the pan. Place them in a flat, shallow dish that can go into the air fryer.
Pour the egg batter and cheese on top and fry at 190º for 8 to 10 minutes, depending on how you like the potato and onion frittata.

Chef’s Recommendations

You can add some diced ham, chorizo or bacon to the frying pan with the sautéed potatoes, replace the onion with leek or add red or green pepper… whatever you like.