Chicken breast in mustard sauce in Air fryer

Enjoy this recipe on how to make Chicken breast in mustard sauce in an air fryer. 2 hours of marinating. Mustard chicken breast, a recipe that is mainly based on marinating the chicken breast to make it very tasty.

Ingredients

• 1 boneless chicken breast
• 60ml soy sauce
• 60ml honey
• 60ml mustard
• Half teaspoon ginger powder
• One teaspoon garlic
• Half teaspoon paprika
• Chives to taste
• Two tablespoons olive oil
Two tablespoons olive oil

Steps

1. First, in a container that you use for marinating, such as a tupperware, put the breast cut in two
2. Add the soy, honey, mustard, ginger, garlic, paprika, chopped chives, oil and mix well, Close the tupper and leave to marinate for two hours
3. After this time, put the breasts in the basket, using baking paper or an accessory, as this will make it easier to clean later. Brush them with the marinade
4. Put them at 190 degrees for 10 minutes
5. After this time, turn them over, brush them again with the marinade, and put them back in the oven for another 10 minutes at 190 degrees
6. After this time, they are ready
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Chef’s Recommendations

You can accompany it with a salad, which goes quite well with it, depending on your fryer you may have to vary it up or down a minute or two.