Cod in batter in Air fryer

Enjoy this recipe on how to make Cod in batter in an air fryer. Very easy and tasty dish of cod in batter.

Ingredients

• 600 g skinned and boned cod
• 3 tbsp wheat flour
• 3 each cornflour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp paprika sweet
• 2 eggs
• 2 tbsp water
• Tabasco sauce or similar to taste (optional)
• 100 g Panko
• Olive oil
• Salt
• Pepper

Steps

1. Clean the fish well and cut it into large pieces. If it is desalted cod, DO NOT add salt.
2. In three deep plates, prepare the layers through which the fish will pass.
3. In the first one, mix flour, cornflour, paprika powder and a little freshly ground black pepper.
4. In the second one, beat the two eggs and add the two tablespoons of water and a couple of dashes of your favourite hot sauce.
5. In the third plate, add the panko.
6. One by one we pass the pieces through the plates, first the flour, then the egg and finally the panko.
7. Add a few drops of oil on the fish and cook it at 200° for five minutes in our air fryer.
8. After this time we turn the fish over, being careful not to break them and cook them for 5 minutes on the other side.
After this time they are done, perfectly browned and ready to serve.

Chef’s Recommendations

You can serve it with any sauce of your choice, tartar, pink or simply mayonnaise.It is very tasty and easy to prepare and can be eaten as a main dish with a side dish or even as an appetizer or starter for a snack.