Recipes AirfryerAir Fryer Panko Crusted Cod
Cod fillets in a triple-layer breading of seasoned flour, hot-sauce egg wash and panko. The fish stays flaky and moist inside with a crunchy golden crust.
Serve with lemon, tartar sauce and coleslaw for a fish-and-chips-style dinner. A splash of hot sauce in the egg adds a gentle kick.
Ingredients
Instructions
Dredge station
Mix the flour, cornstarch, garlic powder, paprika and pepper in one dish. Beat the eggs with the water and hot sauce in a second. Put the panko in a third.
Coat
Season the cod with salt, then coat in the flour mix, the egg, and the panko.
Air fry
Preheat to 400°F. Spray the fish and cook 5 minutes, flip gently, and cook another 5 minutes until golden and flaky.
Serve
Serve with lemon and tartar sauce.
- Flip gently with a wide spatula so the crust doesn't break.
- Pat the fish dry first.
- The fish is done at 145°F.
Frequently asked
How long does cod take in the air fryer?
About 10 minutes at 400°F, flipping halfway.
Can I use frozen cod?
Thaw it completely and pat dry.
Can I use haddock?
Yes, same timing.
