Chicken with fine herbs in Air fryer

Enjoy this recipe on how to make Chicken with fine herbs in an air fryer. Finger-licking chicken with fine herbs recipe.

Ingredients

• 700 grams of chicken wings
• Salt
• Oregano
• Olive oil
• Thyme
• Romero
• Black pepper
• Garlic powder
• Romero
• Romero
• Black pepper
Garlic powder

Steps

1. First of all, we are going to dress the chicken wings. Put them in a bowl and add the olive oil and dry spices
2. Mix well so that the wings are impregnated. You can leave them to marinate for a few hours to get as much flavour as possible
3. Preheat the air fryer and when it is ready, put the chicken wings in and cook at 180° for about 25 to 30 minutes
4. Halfway through, take them out and turn them over so that they are well done on all sides
5. When they are golden brown and crispy on the outside, take them out and serve
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Chef’s Recommendations

They are very crispy, as if they were fried, but without excess oil, so they are lighter.