Chocolate coulants in Air fryer

Enjoy this recipe on how to make Chocolate coulants in an air fryer. Sweet and delicious

Ingredients

• 200 g dark chocolate
• 1 tbsp flour
• 3 eggs
• 80 g sugar
• 50 g butter
Elasted sugar (Optional)

Steps

1. Melt the butter with 100 grams of chocolate and two tablespoons of water.
2. In a bowl, beat the three eggs with the sugar and the tablespoon of flour.
3. Add the melted chocolate to the eggs and mix well. Divide the batter into 8 moulds, about a third full.
4. Divide the remaining chocolate into 8 portions. Place each portion in a mould.
5. Distribute the remaining batter into the moulds, thus covering the solid chocolate.
6. Cook in the air fryer at maximum temperature for 8 minutes.
Serve sprinkled with icing sugar.

Chef’s Recommendations

My fryer reaches 230°C and at that temperature it was 8 minutes. If it reaches a lower temperature, you may need to leave it a minute longer.If you don’t eat them all at once, I recommend heating for 15-20 seconds in the microwave so that the ounce inside melts again.