Chicken in beer in Air fryer

Enjoy this recipe on how to make Chicken in beer in an air fryer. Very tasty and juicy beer-braised chicken recipe.

Ingredients

• 1 whole chicken
• One 0.33cl can of beer
• 700 grams of baby potatoes
• Olive oil
• Peril
• 1 head of garlic
• Salt and pepper
.

Steps

1. Peel the garlic thoroughly and crush it with a good splash of olive oil.
2. Wash the potatoes and cut them into wedges.
3. Pour the mixture of garlic and oil all over the chicken and finally add salt and pepper to taste.
4. Preheat the fryer at 200° for 3 minutes.
5. Place the chicken and baby potatoes in a tray or bowl in the fryer without oil and season to taste at 200° for 90 minutes.
6. After 10 minutes, using a spray bottle, spray the chicken with the beer every 15 minutes for flavour.
Remove from the fryer, serve and ready to eat!

Chef’s Recommendations

As well as being perfect for lunch or dinner, beer-braised chicken has the advantage that it can be served with many different foods that will give it a different touch each time. Accompany it with chips, sautéed vegetables, salad, white rice or even baby potatoes made with the same juice that the chicken gives off during cooking, as on this occasion.