Recipes AirfryerAir Fryer Moroccan-Spiced Chicken Curry
A quick coconut chicken curry spiced with curry powder and ras el hanout, built in steps in a pan inside the air fryer. The chicken browns first, then simmers in a creamy coconut sauce.
The ras el hanout gives it a warm, Moroccan-leaning twist compared with a standard curry.
Ingredients
Instructions
Brown
Place the chicken in an air fryer-safe pan with salt and oil spray. Cook at 400°F for 6 minutes. Remove.
Aromatics
Add the onion and garlic with salt and oil and cook at 350°F for 6 minutes, stirring halfway.
Tomato
Stir in the tomato sauce and cook 1 to 2 minutes.
Simmer
Whisk the coconut milk with the curry and ras el hanout, add to the pan with the chicken and cook at 350°F for 6 minutes, stirring a couple of times.
Serve
Top with herbs and serve over rice.
- Use a deep pan to hold the sauce.
- Stir so the sauce doesn't catch.
- Add spinach or chickpeas.
Frequently asked
How long does chicken curry take in the air fryer?
About 20 minutes total in stages.
Can I use thighs?
Yes, add 3 to 4 minutes.
What can I serve it with?
Basmati rice, naan or couscous.
