Air Fryer · Entrante

Cauliflower with Indian touches

Name: Cauliflower with Indian touches
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cauliflower with Indian touches
Ingredients: 20 cauliflower florets; 1 tbsp extra virgin olive oil; 1 teaspoon red chilli powder; ¼ teaspoon ground turmeric; ½ teaspoon garlic powder; Salt and pepper to taste; Chopped coriander

By the Recipes Airfryer kitchen

Prep

4 min

Cook

16 min

Total

20 min

Serves

Cauliflower with Indian touches in Air Fryer in Air fryer. A very tasty, healthy and easy to make snack that will please all your guests.

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Instructions

Separate the cauliflower into small florets and wash them. It is important that they are all of a similar size so that they cook evenly.
In a bowl, mix the garlic powder, red chilli, turmeric, salt and pepper with the oil. Paint the cauliflower florets with a kitchen brush.
Preheat the air fryer 200 °.
Put parchment paper in the basket and place the seasoned cauliflower in a single layer.
Cook for 12 to 15 minutes, until the florets are lightly browned and crispy.
Turn halfway through cooking.
Serve with a sprinkling of chopped coriander.