Cauliflower with Indian touches in Air fryer

Enjoy this recipe on how to make Cauliflower with Indian touches in an air fryer. A very tasty, healthy and easy to make snack that will please all your guests.

Ingredients

• 20 cauliflower florets
• 1 tbsp extra virgin olive oil
• 1 teaspoon red chilli powder
• ¼ teaspoon ground turmeric
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Chopped coriander
.

Steps

1. Separate the cauliflower into small florets and wash them. It is important that they are all of a similar size so that they cook evenly.
2. In a bowl, mix the garlic powder, red chilli, turmeric, salt and pepper with the oil. Paint the cauliflower florets with a kitchen brush.
3. Preheat the air fryer 200 °.
4. Put parchment paper in the basket and place the seasoned cauliflower in a single layer.
5. Cook for 12 to 15 minutes, until the florets are lightly browned and crispy.
6. Turn halfway through cooking.
7. Serve with a sprinkling of chopped coriander.

Chef’s Recommendations

Turn cauliflower into a tasty vegan air fryer snack with a touch of garlic, chilli and turmeric. A healthy idea for snacking between meals or as a pre-dinner snack before your main course.It’s very tasty and you won’t have any left, so enjoy!