Recipes AirfryerAir Fryer Bread (Crusty Loaf)
Yes, you can bake real bread in the air fryer — this crusty loaf has a crisp, golden crust and a soft, airy crumb, made with just four ingredients. The air fryer acts like a mini convection oven for a bakery-style result.
It's perfect when you want fresh bread without heating the whole oven. Slice it warm for sandwiches, toast, or dunking in soup.
Ingredients
Instructions
Make the dough
Dissolve the yeast in the warm water. Mix the flour and salt, add the yeast water and oil, and knead until smooth and elastic.
Rise
Cover and let rise until doubled, about 1 hour. Shape into a round or small loaf and let rise 20–30 more minutes.
Air fry
Score the top, place on parchment, and air fry at 380°F for about 20–25 minutes, until deep golden and it sounds hollow when tapped.
- Use warm (not hot) water so you don't kill the yeast.
- Let it fully double for a light, airy crumb.
- Score the top so it expands evenly.
Frequently asked
How long does bread take in the air fryer?
About 20–25 minutes at 380°F for a small loaf, after rising, until deep golden and hollow-sounding.
Can I make a bigger loaf?
Only one that fits with airflow around it — the air fryer suits small loaves and rolls best.
Why is my bread dense?
Under-proofing or water that was too hot. Let it fully rise and use warm water (about 110°F).
