Carrots with honey and cream cheese in Air fryer

Enjoy this recipe on how to make Carrots with honey and cream cheese in an air fryer. Recipe of fried carrots with honey and fresh cheese for deep fryer without oil. Delicious to accompany your dishes

Ingredients

• 12/16 carrots (3 or 4 per person)
• 250 g rich fresh cheese (goat cheese, if possible)
• 4 tablespoons honey
• Extra virgin olive oil
• Dried basil, ground (optional)
• Black pepper, ground (optional)
• Salt
.

Steps

1. Peel the carrots, cut off the base, and cut them into sticks 1 cm wide at the most.
2. Preheat the air fryer without oil to 195ºC, and meanwhile, spray the carrots with a thin layer of extra virgin olive oil.
3. Cook the carrot sticks in the hot air fryer at 195ºC for 10 minutes; meanwhile, cut the fresh cheese into sticks or cubes.
4. When ready, place the carrots in a bowl with the cheese, salt, pepper and honey, in that order.
When serving each portion on the plates, sprinkle a sprinkling of dried basil over the top, and eat.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Gourmia air fryer, but you can use one from another manufacturer without any problems. A dinner of fried carrots and cheese with toppings, although it may seem simple, is a very complete and appropriate meal before bedtime.