Recipes AirfryerAir Fryer Honey Glazed Carrots
Sweet, caramelized air fryer honey carrots served over a swoosh of creamy goat cheese — a simple side that tastes restaurant-fancy. The air fryer blisters the carrots and intensifies their natural sweetness in minutes.
The honey glaze and tangy cheese make an irresistible sweet-savory combo. A gorgeous side for the holidays or any dinner.
Ingredients
Instructions
Season
Peel and cut the carrots into even sticks. Toss with the olive oil and a little salt.
Air fry
Air fry at 385°F for about 10–12 minutes, shaking once, until tender and caramelized at the edges.
Assemble
Spread the goat cheese on a plate, pile the hot carrots on top, drizzle with honey, and finish with basil and cracked pepper.
- Cut the carrots evenly so they caramelize at the same rate.
- Add the honey after cooking so it doesn't burn.
- A sprinkle of chopped pistachios adds great crunch.
Frequently asked
How long do carrots take in the air fryer?
About 10–12 minutes at 385°F, shaking once, until tender and caramelized.
Can I use baby carrots?
Yes — whole baby carrots need a couple extra minutes to soften.
What cheese works instead of goat cheese?
Whipped cream cheese, ricotta or labneh all make a creamy base.
