Carbonara dumplings in Air fryer

Enjoy this recipe on how to make Carbonara dumplings in an air fryer. Delicious easy and healthy carbonara dumplings

Ingredients

• 16 patty wafers
• 200 grams of cheese spread
• 6 sliced bacon
• 2 onions
• 1 egg
• Olive oil
• Salt
• Pepper
.

Steps

1. Chop the bacon. Peel and chop the onions. Put a frying pan on the heat with a drizzle of oil. Add the chopped onion and let it brown for a few minutes. Add the chopped bacon and cook. Add the cheese spread and mix until the sauce is thick. Add salt if necessary and a little ground black pepper. Leave the carbonara to cool in the fridge.
2. Spread out the patty wafers. Place a little of the filling in the centre of each one and fold them in half. Seal the pasties by pressing lightly on the edge with the tip of a fork.
3. Place the pasties on the air fryer basket with paper. Beat an egg and paint the pasties.
4. Bake the carbonara pasties (with the air fryer preheated) at 200º for about 15 minutes, until golden brown.
Remove, leave to cool for a few minutes and serve the carbonara pasties.

Chef’s Recommendations

Do not overfill the carbonara dumplings so that they do not break when folded and when closed they must seal well so that the filling does not come out later.