Recipes AirfryerAir Fryer Sausage Rolls (British-Style)
Proper British-style air fryer sausage rolls — seasoned pork sausage meat with sage and a touch of apple, wrapped in flaky puff pastry and baked golden. The air fryer gives you that bakery crunch with no oven and a crisp bottom.
They're the ultimate party or lunchbox snack, great hot or cold. Brush with egg and sprinkle with seeds for that glossy, professional finish.
Ingredients
Instructions
Make the filling
Mix the sausage meat with the sage and apple sauce.
Roll
Cut the pastry into long strips. Pipe or spoon the sausage mixture down each strip, brush the far edge with egg, and roll up to seal. Cut into pieces.
Air fry
Brush with egg, sprinkle with seeds, and air fry at 380°F for about 16–18 minutes, until the pastry is deep golden and the sausage is cooked through (160°F).
- Keep the pastry cold so it puffs and flakes.
- Seal the seam well and place seam-side down.
- Sage and apple give them that classic British flavor.
Frequently asked
How long do sausage rolls take in the air fryer?
About 16–18 minutes at 380°F, until the pastry is golden and the sausage reaches 160°F.
Can I cook them from frozen?
Yes — air fry frozen sausage rolls at 360°F for about 18–20 minutes until hot and golden.
Can I make them ahead?
Assemble and refrigerate or freeze, then air fry fresh before serving.
