Recipes AirfryerAir Fryer Banana Cake
A light, fluffy air fryer banana cake — soft, moist and fragrant with cinnamon, made from ripe bananas and pantry staples. The air fryer bakes it evenly with a tender crumb and golden top, no oven required.
It's simpler and lighter than banana bread, perfect for afternoon coffee or a casual dessert. Dust with powdered sugar or add a simple glaze.
Ingredients
Instructions
Mix
Mash the bananas, then beat in the eggs, sugar and oil until smooth.
Combine
Gradually fold in the flour, baking powder and cinnamon until just combined. Let the batter rest 10 minutes.
Air fry
Pour into a greased pan that fits your basket and air fry at 325°F for about 28–30 minutes, until golden and a toothpick comes out clean.
- The riper the bananas, the sweeter and moister the cake.
- Don't overmix once the flour is in.
- Tent with foil if the top browns before the center sets.
Frequently asked
How long does banana cake take in the air fryer?
About 28–30 minutes at 325°F, until golden and a toothpick comes out clean.
What's the difference from banana bread?
Banana cake is lighter and fluffier with more sugar and a finer crumb; banana bread is denser and richer.
Can I add chocolate or nuts?
Yes — fold in chocolate chips or chopped walnuts before baking.
