Recipes AirfryerAir Fryer Serrano Ham Asparagus Bites
A Spanish-style tapa: crisp-tender asparagus wrapped in paper-thin Serrano ham and air-fried until the ham turns golden and crackly. These make a gorgeous, low-effort appetizer for any gathering.
Cooked gently at a lower temperature, the asparagus stays vibrant while the Serrano crisps around it. Serve warm with a squeeze of lemon.
Ingredients
Instructions
Prep
Trim the asparagus ends, then spray or rub with olive oil and season with salt and pepper.
Wrap
Wrap a slice of Serrano ham around each spear from top to bottom.
Air fry
Air fry at 300°F for about 10 minutes, until the ham is crisp and the asparagus is just tender.
- Lower heat keeps the asparagus bright while the ham crisps.
- Thin Serrano or prosciutto crisps best.
- Finish with a squeeze of lemon for brightness.
Frequently asked
What temperature for ham-wrapped asparagus?
A gentle 300°F for about 10 minutes crisps the ham without overcooking the asparagus.
What's Serrano ham?
A dry-cured Spanish ham, similar to prosciutto, that crisps up beautifully in the air fryer.
Can I use thicker asparagus?
Yes — thick spears may need 2–3 extra minutes to become tender.
