Recipes AirfryerAir Fryer Apple Muffins
Moist, lightly spiced air fryer apple muffins made with whole wheat flour — a wholesome breakfast or snack, ready in about 25 minutes with no oven. The air fryer bakes them with domed, golden tops.
They're not too sweet, packed with real apple, and perfect for meal prep or lunchboxes. Enjoy warm with a little butter.
Ingredients
Instructions
Mix
Whisk together all the ingredients until just combined — don't overmix.
Fill
Spoon the batter into silicone muffin cups, filling each about ⅔ full.
Air fry
Air fry at 330°F for about 13–15 minutes, until risen, golden, and a toothpick comes out clean.
- Don't overmix — it keeps the muffins tender.
- Silicone cups release the muffins cleanly.
- Leave space between cups for even baking.
Frequently asked
How long do muffins take in the air fryer?
About 13–15 minutes at 330°F, until risen and a toothpick comes out clean.
Can I make them without refined sugar?
Yes — use a little honey or mashed banana for natural sweetness.
Why did my muffins sink?
Usually from overmixing or opening the basket too early. Mix gently and let them set before checking.
