Apple and cinnamon pies in Air fryer

Enjoy this recipe on how to make Apple and cinnamon pies in an air fryer. Delicious recipe for apple and cinnamon empanadas, a delicious finger-licking dessert.

Ingredients

• 6 wafers of empanada dough
• 2 diced apples (1 red and 1 green)
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 pinch nutmeg
• 1 egg white, lightly beaten
.

Steps

1. Mix apples, cinnamon, honey and vanilla. Stir and cook over a medium heat for 10 minutes until the apples are soft.
2. Place the wafers on the table and in the centre add the apple mixture.
3. Paint the edge with egg white using a brush, fold gently in half and with the help of a fork or your fingers press to seal.
4. Place the empanadas in the basket of the air fryer. If you make more you will have to make them in several batches.
5. Set the fryer to 200° and cook for approx. 5 minutes.
6. Turn the empanadas over and cook for a further 5 minutes.
7. Wait a few minutes before serving as the inside can be very hot.

Chef’s Recommendations

When you take them out of the fryer, you can sprinkle ground cinnamon, icing sugar… on top before serving.In addition to being a dessert, they can also be a delicious snack.