Yoghurt muffins in Air fryer

Enjoy this recipe on how to make Yoghurt muffins in an air fryer. Yoghurt muffins

Ingredients

• 4 eggs
• 100 grams of sugar
• The zest of one lemon
• 80 grams of melted butter
• 60 ml of sunflower oil
• 300 grams of flour
• 16 grams of baking powder
• Sugar for dusting the muffins
• Muffin capsules
• 1 yoghurt
.

Steps

1. Pour the eggs and sugar into a bowl and beat for 5 minutes with an electric mixer
2. Pour in the natural yoghurt and grate the lemon
3. Beat again and after about 20 seconds, pour in the melted butter, oil and milk while continuing to beat
4. Now it is the turn of the flour together with the yeast, We can use a sieve to avoid lumps, and beat again until we see a paste, leave to stand for 10 minutes
5. Preheat the fryer and while we fill the moulds
6. Pour the sugar over each of the moulds and put them in the basket
7. Place at 150 degrees for 30 minutes
8. Ready!
We are ready!

Chef’s Recommendations

As you can see, you can do almost anything with the fryer, and if you want, you can add chocolate chips, which I’m sure you’ll love too!