Monkfish kebab with vegetables in Air fryer

Enjoy this recipe on how to make Monkfish kebab with vegetables in an air fryer. Monkfish skewers with vegetables can get you out of a lot of trouble when it comes to improvising a light and varied dinner. Enjoy!

Ingredients

• 400 g monkfish
• 240 g cherry tomatoes
• 1 zucchini4 mushrooms
• 1 green pepper
• 1 tbsp olive oil
• Salt
• Skewer sticks
• Skewer sticks
Stick for skewers.

Steps

1. Make the skewers by alternating cherry tomato, monkfish, courgette, mushroom, pepper, until the skewer is full.
2. Preheat the air fryer for a few minutes at 180o C.
3. In the meantime, brush the skewers with a little oil.
4. Place them in the basket and set the timer for about 5 minutes at 180o C.
5. Turn them over when they are a little brown.
6. Finish browning and serve.

Chef’s Recommendations

We recommend that you try several times if it doesn’t come out perfectly the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in an Airfryer air fryer, but you can use one from another manufacturer without any problems. Serve them with some sauce to make them more appetising and appetizing.