Croissants with chocolate in Air fryer

Enjoy this recipe on how to make Croissants with chocolate in an air fryer. Very easy and tasty croissants with chocolate recipe

Ingredients

• 1 round puff pastry dough
• 80 g (8 oz) milk chocolate for desserts
1 small egg

Steps

1. Cut the dough into 8 triangles and place the chocolate in each of them (largest part, not in the peak)
2. Roll each triangle on itself.
3. Fold the ends into a croissant shape.
4. Paint with beaten egg and sprinkle with sugar.
Bake for 10-12 min until golden brown with the air fryer preheated at 180º.

Chef’s Recommendations

Cooking time may increase depending on the type of fryer and the filling used.You can sprinkle ground cinnamon instead of sugar if you prefer, or try a topping of your choice.