Medallion of veal in Air Fryer
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30 Minutes
2 people
Recipe published on the Healthy Airfryer Recipes App by the user @ Alaia
Medallion of veal in Air fryer
Enjoy this recipe on how to make Medallion of veal in an air fryer. This veal medallion recipe is one thing you definitely have to try.
Ingredients
- 4 tablespoons butter at room temperature
- 2 cloves minced garlic
- 2 tablespoons chopped parsley
- 1 teaspoon chopped chives (optional)
- 1 teaspoon thyme
- 1 teaspoon chopped rosemary
- 900 grams veal(will be to your taste, medallions, filet mignon…) Salt and pepper.
Steps
- Place the butter, garlic and herbs in a bowl and mix well.
- On a chopping board, place the butter in the centre, roll up and form a tube. Tighten the ends well and form knots so that it does not lose its shape.
- Refrigerate for 20 minutes. Cut into slices and set aside.
- Season the medallions with salt and pepper.
- Place the medallions in the air fryer at 200° for 5-10 minutes, depending on how you like them.
- Serve and place slices of the flavoured butter on top.
- Serve and place slices of the flavoured butter on top.
- Serves in the air fryer at 200° for 5-10 minutes, depending on how you like them.
- Serve and place slices of the flavoured butter on top. Serve.