Garlic stuffed mushrooms in Air fryer

Enjoy this recipe on how to make Garlic stuffed mushrooms in an air fryer. Stuffed mushrooms with garlic recipe. Serve them as a starter, as an appetizer or as you like.

Ingredients

• 12 mushrooms For the filling
• 1 slice of white bread
• 1 clove of garlic, crushed
• 1 tablespoon of parsley, finely chopped
• Black pepper to taste
• 1 tablespoon of olive oil
.

Steps

1. Preheat the air fryer to 200°C. In a food processor or with a blender, chop the bread slices into fine crumbs and mix in the garlic, parsley and pepper to taste. When thoroughly mixed, add the olive oil.
2. Remove the stems from the mushrooms and fill the mushrooms with the breadcrumb mixture. Place the mushrooms in the cooking basket and slide into the Air fryer.
Cook for 10 minutes or until golden and crispy.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Nevir air fryer, but you can use another manufacturer’s air fryer without any problems.