Green salad with roasted pepper in Air fryer

Enjoy this recipe on how to make Green salad with roasted pepper in an air fryer. Perfect starter or dinner for your air fryer.

Ingredients

• 1 red pepper
• 1 romaine lettuce in wide strips
• 2 tablespoons olive oil
• Freshly ground black pepper
• 1 tablespoon lemon juice
• 3 tablespoons yoghurt
• 50 g rocket leaves

Steps

1. Preheat your oil-less fryer to 200°C.
2. Place the pepper in the basket and place it in your air fryer. Set the timer to 10 minutes and roast the pepper until the skin is slightly burnt.
3. Place the pepper in a bowl and cover with a lid or cling film. Leave to stand for 10-15 minutes.
4. Mix a dressing in a bowl with 2 tablespoons of the pepper juice, lemon juice, yoghurt and olive oil. Add pepper and salt to taste.
5. Then cut the pepper into quarters and remove the seeds and skin. Cut the pepper into strips.
Toss the lettuce and rocket leaves in the dressing and garnish the salad with the pepper strips.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Habor air fryer.