Puff pastry rolls with sausage in Air fryer

Enjoy this recipe on how to make Puff pastry rolls with sausage in an air fryer. Easy recipe for the little ones and not so little ones. Perfect as an appetizer, starter or snack.

Ingredients

• 1 packet cocktail sausages
1 packet puff pastry.

Steps

1. Remove the cocktail sausages from the packet and pat dry with paper towels. Cut the puff pastry into rectangular strips, approximately 2 x 5 cm. Roll the strips around the sausages, leaving the ends visible.
2. Leave them in the freezer for 5 minutes.
Preheat the air fryer to 160°C. Remove the sausage rolls from the freezer and place half of them in the cooking basket. Cook each batch for 6-8 minutes or until golden brown.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Nevir air fryer, but you can use another manufacturer’s air fryer without any problems.