Russian steaks with tomato sauce for air fryer
25 Minutes
4 people
Recipe Russian steaks with tomato sauce published on the Healthy Airfryer Recipes App by the user @ Cristal
Are you ready to indulge in a flavorful and juicy steak like you’ve never tasted before? Look no further than Russian steaks with tomato sauce! This mouthwatering dish combines the perfect blend of tender beef and zesty tomato sauce, creating a burst of flavors in every bite.
Don’t let the name intimidate you, these steaks are easy to make and perfect for a cozy night in with friends or a romantic date night. So why not give it a try? Trust us, your taste buds won’t regret it! Keep reading for the simple recipe and get ready to savor a taste of Russia.
Enjoy this recipe on how to make Russian steaks with tomato sauce in an air fryer. Quick to make and a delight for children and adults alike.
Ingredients
- 500 grams of meat half pork and half beef
- Onion, garlic, pepper, salt and parsley
- Can of crushed tomato
- 1 egg
- Half a glass of milk
- Half a small glass of breadcrumbs
Steps
- First we go with the minced meat that we place in a bowl, add salt, ground pepper, finely chopped garlic, chopped parsley, a beaten egg, milk, breadcrumbs and knead until everything is well integrated, leave to rest in the fridge.
- We make balls with the meat and then flatten them to form small hamburgers, place them in the basket without touching each other, spray the top with oil and program at 180 degrees for 6 minutes.
- Turn over and reprogramme for another 6 minutes.
- While we cook the steaks, we cook the tomato sauce in a deep frying pan, add a dash of oil and finely chop the onion and garlic, cook until tender, then add the can of tomato and let it cook for 10 minutes over a low heat.
- When you have all the steaks cooked, you can put them in the sauce or serve them with it, you choose, and they are ready to taste, bon appetit!
Chef’s Recommendations
To avoid sticking, I always recommend using disposable paper moulds so that the fryer stays much cleaner.