Lemon salmon in Air fryer

Enjoy this recipe on how to make Lemon salmon in an air fryer. A simple salmon in no time at all

Ingredients

• Fresh salmon
• Olive oil
• Lemon
• Salt
• Pepper
• Garlic powder
.

Steps

1. Preheat the fryer to 200º for 5 minutes.
2. Meanwhile, put a squeeze of lemon juice in a bowl and mix the salt, pepper and garlic powder to taste.
3. When the mixture is ready, with a kitchen brush, paint the salmon generously.
Place the salmon in the fryer skin side down and wait for about 20 minutes.

Chef’s Recommendations

And that’s it! It is juicy on the inside and with a “crunchy” touch on the outside. I accompanied them with some cherry tomatoes… Delicious.