Teriyaki glazed salmon in Air fryer

Enjoy this recipe on how to make Teriyaki glazed salmon in an air fryer. Teriyaki glazed salmon recipe for deep fryer without oil. A different and fun way to eat salmon – try it!

Ingredients

• TERIYAKI SAUCE
• 120 ml soy sauce
• 50 g sugar
• 1 g grated ginger
• 1 crushed garlic clove
• 60 ml orange juice
• SALMON
• 2 salmon fillets
• 20 ml vegetable oil
• Salt and white pepper to taste
.

Steps

1. Combine all the teriyaki sauce ingredients in a small saucepan.
2. Bring the sauce to the boil, reduce by half, then leave to cool.
3. Select Preheat, on the air fryer set the temperature to 175°C and press Start/Pause.
4. Cover the salmon with oil and season with salt and white pepper.
5. Place the salmon in the preheated air fryer, facing down. Select Seafood, set to 8 minutes and press Start/Pause.
6. Remove the salmon from the fryer when done. Leave to rest for 5 minutes, then glaze with teriyaki sauce.
Serve on a bed of rice or with grilled vegetables.

Chef’s Recommendations

We recommend that you try several times if it doesn’t come out perfectly the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Sogo air fryer, but you can use another manufacturer’s air fryer without any problems. You can either prepare the teriyaki sauce or buy one at the market.