Vineyard cheesecake in Air fryer

Enjoy this recipe on how to make Vineyard cheesecake in an air fryer. Delicious

Ingredients

• 500g cream cheese (250g Philadelphia and 250g mascarpone)
• 250g whipping cream
• 4 eggs
• 180g sugar
15g cornstarch.

Steps

1. Make everything and pour it into a mould lined with parchment paper
2. Preheat the fryer and then full dessert menu
3. Then 165º for 8 minutes
4. Let it rest for 10 minutes in the fryer turned off
5. The cake will dance, it will curdle afterwards.
When it cools. To the fridge.

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