Recipes AirfryerAir Fryer Vegan Cauliflower Wings (BBQ)
Sticky, saucy air fryer vegan cauliflower wings in a smoky BBQ glaze — crispy battered florets that satisfy the wing craving, no meat required. The air fryer crisps the batter, then the sauce caramelizes into a glossy coat.
They're the perfect plant-based game-day snack or appetizer. Serve with vegan ranch and celery sticks.
Ingredients
Instructions
Batter
Whisk the plant milk, water, flour and seasoning into a batter. Coat the cauliflower florets, letting the excess drip off.
Air fry
Air fry at 400°F for about 12–14 minutes, turning halfway, until the batter is crisp and golden.
Sauce
Toss or brush the florets with the BBQ-tomato glaze and air fry 3–4 more minutes, until sticky and caramelized.
- Let the excess batter drip off so it crisps instead of clumping.
- Sauce at the end so the coating stays crisp.
- Swap BBQ for buffalo sauce for a spicier version.
Frequently asked
How long do cauliflower wings take in the air fryer?
About 15–18 minutes total at 400°F — crisp the battered florets, then glaze and finish.
Are these vegan?
Yes — made with plant milk and a flour batter, and vegan BBQ sauce. Check your sauce is vegan.
How do I keep them crispy?
Don't overcrowd, let the batter crisp fully before saucing, and serve right away.
