Aubergine Escalope in Air fryer

Enjoy this recipe on how to make Aubergine Escalope in an air fryer. Healthy recipe with aubergine and without oil thanks to our air fryer

Ingredients

• 1 egg, beaten
• 15 ml milk
• 112 g Italian-style breadcrumbs
• 3 g salt
• 1 g black pepper
• 1 Japanese aubergine, cut into 13 mm thick slices
• 60 g all-purpose flour
• Olive oil, for brushing
.

Steps

1. Beat the egg and milk in a shallow dish.
2. Combine the breadcrumbs, salt and pepper in a separate dish.
3. Cut the aubergine into 13 mm thick slices.
4. Coat the aubergine slices in flour, then dip them in egg and roll in breadcrumbs. Dip them in egg and breadcrumbs again.
5. Turn on your oil-less fryer and preheat to 175°C
6. Brush each side of the aubergine slices with olive oil.
7. Place the breaded aubergine in the preheated air fryer in a single layer and cook at 205°C for 8 minutes. You may need to work in batches.
8. Turn the aubergine halfway through cooking.
9. Turn the aubergine halfway through cooking.
10. Turn the aubergine halfway through cooking.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Cosori air fryer, but you can use another manufacturer’s air fryer without any problems.