Turkey with herbs in Air fryer

Enjoy this recipe on how to make Turkey with herbs in an air fryer. A delicious turkey recipe, very healthy and very tasty. Enjoy!

Ingredients

• 1 kg turkey breast, skin on
• 1 kg turkey breast, skin on
• Salt
• Freshly ground black pepper
• 4 tbsp melted butter
• 3 cloves minced garlic
• 1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary ( if you don’t have fresh you can use dried thyme and rosemary spice)

Steps

1. Dry turkey breast and season on both sides with salt and pepper.
2. In a small bowl, mix melted butter, garlic, thyme and rosemary. Butter the entire turkey breast.
3. Place in the basket of the air fryer, skin side up, and cook at 200° for 40 minutes or until the internal temperature reaches 160°, turning halfway through to cook on both sides.
4. Let stand for 5 minutes before carving.

Chef’s Recommendations

It is really delicious and is ideal as a main dish as well as a dinner.You can serve it with a side of potatoes or vegetables, roasted, grilled or whatever you prefer. Enjoy it!