Recipes AirfryerAir Fryer Ham and Cheese Stromboli
A rolled-and-folded stromboli stuffed with ham, provolone, mozzarella and roasted red peppers, baked golden in the air fryer. The egg wash gives it a shiny crust and the herbs on top add flavor.
It's easy with store-bought pizza dough and is a crowd-pleasing game-day meal. Serve with marinara for dipping.
Ingredients
Instructions
Rest
Let the dough sit at room temperature for 30 minutes.
Roll
On a floured surface, roll it into a rectangle about ¼ inch thick.
Fill
Layer the ham, cheeses, peppers and Italian seasoning over half of the dough, then fold over and seal the edges.
Wash
Whisk the egg and milk, brush on top, and sprinkle with the salt, oregano, garlic powder and pepper.
Air fry
Preheat to 350°F. Cook 18 to 20 minutes, turning once, until golden brown.
- Cut 2 or 3 small slits on top to let steam escape.
- Make sure the dough isn't too thick or the center stays doughy.
- Let it rest 5 minutes before slicing.
Frequently asked
How long does stromboli take in the air fryer?
About 18 to 20 minutes at 350°F, turned once.
What's the difference from calzone?
Stromboli is rolled, calzone is folded into a half-moon.
Can I use other fillings?
Yes, pepperoni, sausage, peppers and onions all work.
