Recipes AirfryerAir Fryer Chicken Spring Rolls
Prep
20 min
Cook
8 min
Total
28 min
Serves
4
Crisp spring rolls filled with shredded chicken, celery, carrot and mushrooms with a touch of ginger. They shatter when you bite in and need just a light spray of oil in the air fryer.
A great party appetizer to serve with sweet chili sauce or soy dipping sauce.
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Ingredients
Instructions
Filling
Mix the chicken with the celery, carrot, mushrooms, ginger, sugar and seasoning.
Seal paste
Whisk the egg with the cornstarch into a thick paste.
Roll
Place filling on each wrapper, roll up, folding in the sides, and seal with the paste.
Air fry
Preheat to 400°F. Spray lightly with oil and cook in 2 batches, 3 to 4 minutes per batch, until golden.
170
Calories
10g
Protein
24g
Carbs
5g
Fat
Tips for the best results
- Don't overfill, or the wrappers will burst.
- Spray lightly; too much oil leaves them greasy.
- Serve with sweet chili or duck sauce.
Frequently asked
How long do spring rolls take in the air fryer?
About 3 to 4 minutes per batch at 400°F, until golden.
Can I use frozen spring rolls?
Yes. Cook at 380°F for 8 to 10 minutes, turning halfway.
Can I make them ahead?
Yes. Roll and refrigerate up to a day before cooking.
