Air Fryer · Desayuno

Sponge cake

Name: Sponge cake
Prep time: 9 min
Cook time: 36 min
Total time: 45 min
Yield: 6 servings
Cuisine: Sponge cake
Ingredients: 135 ml cream; 200 g 70% dark chocolate; 110 g sugar; 75 g cornstarch; 75 g wheat flour; 2 eggs; 12 g Royal baking powder; 1 teaspoon vanilla; 1 pinch of salt

By the Recipes Airfryer kitchen

Prep

9 min

Cook

36 min

Total

45 min

Serves

Sponge cake in Air Fryer in Air fryer. For breakfasts, school snacks or afternoon snacks, a fluffy, easy and rich chocolate sponge cake... delicious!

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Instructions

Start by putting the flours and the baking powder in a bowl and mix it by hand.
In a saucepan, put the cream, the sugar and the chocolate, and melt it all over a low heat. Leave it to warm before adding it to the bowl with the flours, and then add the rest of the ingredients: the eggs, vanilla and pinch of salt.
With a whisk (electric or by hand), beat until you have a lump-free sponge dough.
Preheat the air fryer to 200ºC, it will take you about 5 minutes at most. Meanwhile, pour the mixture into the mould and cover it with aluminium foil.