Sea bream with potatoes in Air fryer

Enjoy this recipe on how to make Sea bream with potatoes in an air fryer. Recipe of sea bream with potatoes for deep fryer without oil. Prepare this dish with garnish in just a few minutes.

Ingredients

• 1 sea bream
• 2 potatoes
• ½ lemon
• 4 garlic
• Olive oil
• Salt
• Pepper
• Romero
Rosemary

Steps

1. Clean the sea bream, removing the guts and the upper and lower fins. Make three incisions in the back and insert the lemon.
2. Peel and cut the potatoes into slices and place them as a base together with the whole, skin-on garlic.
3. Salt and pepper the potatoes, place the sea bream on top and add the rosemary.
4. Close the lid and set the fryer to the manual menu at 160 ºC for 20 minutes.
Serve the sea bream with potatoes immediately, piping hot.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Cecotec air fryer, but you can use another manufacturer’s air fryer without any problems.