Sautéed vegetables and chicken for air fryer
40 Minutes
2 people
Recipe Sautéed vegetables and chicken published on the Healthy Airfryer Recipes App by the user @ Itsjulianac
Are you tired of the same old boring meals? Looking for a tasty and healthy dish that’s perfect for a busy weeknight? Look no further, because sautéed vegetables and chicken will be your new go-to meal! This dish is packed with flavor and loaded with all the essential nutrients to keep you feeling energized. The combination of fresh vegetables and juicy chicken, cooked to perfection in a sizzling pan, will have your taste buds dancing with joy. You don’t have to be a chef to whip up this delicious dish, so why not give it a try? Trust us, your taste buds will thank you!
Enjoy this recipe on how to make Sautéed vegetables and chicken in an air fryer. The vegetables can vary depending on taste. It is a healthy, easy and quick recipe
Ingredients
- Aji morron rojo
- Aji morron green
- Aji morron amarillo
- One chicken breast
- 1 leek
- Mani and gusto
Steps
- Julienne the bell peppers and the white part of the leek, season with salt and pepper and throw into the air fryer.
- Cut the chicken breast into strips or cubes, season with salt and pepper and scatter over the vegetables.
- Cook the vegetables and chicken at 180° for 15/18 minutes.
- After these minutes, add the peanuts and mix. Cook for a further 15 minutes.