Recipes AirfryerAir Fryer Rosemary Potato Chips
Prep
35 min
Cook
20 min
Total
55 min
Serves
2
Thin homemade potato chips with fragrant rosemary and sea salt, crisped in the air fryer with just a spoon of oil. They are crunchier and fresher than store-bought.
Soaking the slices removes extra starch for the best crunch.
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Ingredients
Instructions
Slice
Slice the potatoes paper-thin into a bowl of cold water.
Soak
Soak 30 minutes, changing the water, then drain and dry thoroughly.
Season
Toss with the oil and rosemary.
Air fry
Cook in batches at 350°F for 15 to 20 minutes, shaking often, until crisp and golden.
Salt
Sprinkle with salt.
150
Calories
3g
Protein
24g
Carbs
5g
Fat
Tips for the best results
- Dry the slices completely.
- Single layer in each batch.
- Watch near the end; they brown fast.
Frequently asked
How long do potato chips take in the air fryer?
About 15 to 20 minutes at 350°F.
Do I need a mandoline?
It helps.
Can I use sweet potatoes?
Yes, they cook faster.
