Rosemary Potato Chips in Air Fryer
Recipe published on the Healthy Airfryer Recipes App by the user @ Recetas freidora sin aceite
Rosemary Potato Chips in Air fryer
Enjoy this recipe on how to make Rosemary Potato Chips in an air fryer. Rosemary Potato Chips Recipe for oil-free deep fryers
- 2 medium potatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon rosemary, chopped
- 1 pinch of salt .
- Rub the potatoes under running water to clean them thoroughly. Cut the potatoes into fine shavings directly into a bowl full of water. Soak the potatoes for 30 minutes, changing the water several times. Drain well and dry thoroughly with kitchen paper. Preheat the air fryer to 165°C. In a bowl, toss the potatoes with the olive oil. Place them in the cooking basket and cook for 30 minutes or until golden brown, tossing frequently to ensure the potatoes cook evenly. When done and still hot, toss in a large bowl with Rosemary and salt.