Rosemary Potato Chips in Air fryer

Enjoy this recipe on how to make Rosemary Potato Chips in an air fryer. Rosemary Potato Chips Recipe for oil-free deep fryers

Ingredients

• 2 medium potatoes, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon rosemary, chopped
• 1 pinch of salt
.

Steps

1. Rub the potatoes under running water to clean them thoroughly. Cut the potatoes into fine shavings directly into a bowl full of water. Soak the potatoes for 30 minutes, changing the water several times. Drain well and dry thoroughly with kitchen paper.
Preheat the air fryer to 165°C. In a bowl, toss the potatoes with the olive oil. Place them in the cooking basket and cook for 30 minutes or until golden brown, tossing frequently to ensure the potatoes cook evenly. When done and still hot, toss in a large bowl with Rosemary and salt.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Nevir air fryer, but you can use another manufacturer’s air fryer without any problems.