Recipes AirfryerAir Fryer Roast Chicken with Potatoes
A whole air fryer roast chicken with crispy golden skin and juicy meat, with potatoes roasting in the flavorful drippings underneath — a complete Sunday dinner from your air fryer. No oven, and it's faster too.
Simple seasoning lets the chicken shine. Carve it at the table with the crispy potatoes for a comforting, classic meal.
Ingredients
Instructions
Season
Pat the chicken dry and rub all over with oil, garlic powder, paprika, salt and pepper.
Roast
Place the chicken breast-side down and air fry at 380°F for 25 minutes.
Flip and add potatoes
Turn the chicken breast-side up, tuck the potatoes around it, and air fry 15–20 more minutes, until the skin is crisp and the thickest part reaches 165°F.
Rest
Rest 10 minutes before carving.
- Make sure the chicken fits with room for air to circulate.
- Start breast-side down, then flip, for even cooking and crispy skin.
- Always check the thickest part of the thigh reaches 165°F.
Frequently asked
How long does a whole chicken take in the air fryer?
About 35–45 minutes total at 380°F for a 3–4 lb bird, flipping halfway, until it reaches 165°F.
What size chicken fits in an air fryer?
A 3–4 lb chicken fits most 5–6 qt baskets. Check yours before buying.
How do I get crispy skin?
Dry the skin well, rub with oil, and finish breast-side up at the end.
