Rice blood sausage and red pepper tapa in Air fryer

Enjoy this recipe on how to make Rice blood sausage and red pepper tapa in an air fryer. A good black pudding appetizer

Ingredients

• Black pudding with rice
• Optional Flour
• Optional pepper
• Varnish oil

Steps

1. Cut the black pudding into slices of approximately 1 centimetre.
2. You dip them in flour
3. You varnish them with oil
4. Put them in the fryer for 10 minutes.
5. You mount them on a slice of bread and add pepper if you like.

Chef’s Recommendations

The flour is optional, I like it because it gives it a more consistent texture. The pepper accompaniment is also optional.