Recipes AirfryerAir Fryer Sausage Rolls
Flaky, golden air fryer sausage rolls — juicy sausage wrapped in buttery puff pastry, crisp all over with no soggy bottom. The air fryer bakes them beautifully and fast, perfect for parties or a cozy snack.
Think grown-up pigs in a blanket: handheld, savory and dangerously easy. Serve with ketchup, mustard or a honey dip.
Ingredients
Instructions
Wrap
Roll a strip of puff pastry around each sausage, not too thick, overlapping slightly so it seals.
Brush
Place on parchment with space between them, brush with beaten egg, and sprinkle with sesame seeds if you like.
Air fry
Air fry at 360°F for about 10–12 minutes, turning once, until the pastry is puffed, deep golden and crisp.
- Don't wrap the pastry too thick or the middle won't cook.
- Egg wash gives them that glossy, golden bakery look.
- Leave space so they puff without sticking together.
Frequently asked
How long do sausage rolls take in the air fryer?
About 10–12 minutes at 360°F, turning once, until the pastry is golden and crisp.
Can I cook frozen sausage rolls?
Yes — air fry frozen ones at 360°F for about 14–16 minutes until heated through and golden.
What dip goes with them?
Ketchup, grainy or honey mustard, or a brown sauce are all classic.
